Live Restaurant
Class 19
Creative Table Setting(Secondary School)
Thursday 10am–11am, Restaurant
Competitors have 10 minutes to unpack and 30 minutes to complete a creative
or themed table setting of four covers,
including a centrepiece of their choice and
serviette folds.
A 90 x 90cm square table, 115 x 40cm
sideboard, chairs, and hot water will be
provided. Competitors are to supply all
other equipment.
Class 22
Barista (Secondary School)
Thursday and Friday from 9am, Restaurant
Heat times will be advised.
Competitors will be allowed a total of five
minutes preparation time to condition
the espresso machine, the grinder, and
to set up any additional equipment, then
20 minutes to prepare and present two of
each of the following beverages: double shot
espresso; double shot cappuccino; double
shot flat white.
Registered competitors will be given a list
of equipment and ingredients available.
Competitors are to supply any
other requirements.
Class 21
Barista Junior + Industry
Friday 12.30pm, Restaurant
Heat times will be advised
Competitors will be allowed a total of five
minutes preparation time to condition
the espresso machine, the grinder, and
to set up any additional equipment, then
20 minutes to prepare and present two of
each of the following beverages: double shot
espresso; double shot cappuccino; double
shot flat white.
Registered competitors will be given a list of
equipment and ingredients available
Competitors are to supply any other
requirements.