Static Buffet Presentation
Competitors must present their entries on their own plate, platter, or dish.
It must be their own work, with only one competitor to take part per entry.
Dishes must be assembled in the allocated workspace area provided (not at the display
buffet).
Entries must include a dish description - write the dish description on the entry form
available on the event webpage.
Include the competitor number with one of the dishes.
Class 1
Cup Cakes (Secondary School)
Thursday 9.00am
Competitors create and present six
cupcakes on one plate. The flavour of the
cupcakes and plate presentation are the
competitor’s choice.
Class 5
Celebration Cake (Secondary School)
Thursday 9am
Competitors bake and serve a 20 – 25 cm
wide and no higher than 50 cm Celebration
Cake, suitable for a birthday or special
occasion. Judges are looking for flair, taste,
and originality, so a description must
explain the occasion, the ingredients/
flavours, and what inspired the design.
Class 2
Cold Dessert (Secondary School)
Thursday 9.00am
Competitors serve two portions of a dessert
of their own choice, both presented on a
suitable dessert plate.
Class 6
Café Cake (Secondary School)
Friday 9.00am
Competitors bake and serve one 20-25cm
cake of either classical or contemporary
style. Please note, this class does not
include celebration cakes (such as birthdays
or wedding cakes).
Class 3
Cold Dessert (Junior)
Friday 9.00am
Competitors serve two portions of a dessert
of their own choice, both presented on a
white plate.
Class 7
Café Cake (Junior)
Friday 9.00am
Competitors bake and serve one 20-25cm
cake of either classical or contemporary
style. Please note, this class does not
include celebration cakes (such as birthdays
or wedding cakes).
Class 4
Savoury Pie (Secondary School)
Thursday 9.00am
Competitors present a baked savoury
pie with a filling of their choice. The pie
must include a lid. It should provide four
average portions or be approximately
20cm-diameter in size. The pie should be
baked but left to cool. It will be reheated
for judging.
Class 8
Cupcakes (Intermediate School
Year 7 and 8)
Friday 9.00am
Competitors create and present six
cupcakes on one plate. The flavour of the
cupcakes and plate presentation are the
competitor’s choice.